Traveling the world is not just about the sights you see; it’s also about the flavors you discover. Every city has its own tastes, every culture has a signature dish, and every meal tells a story. For Michael, exploring new places often starts at the dinner table. From street food stalls to fancy restaurants, he believes food connects people and cultures in unique ways.
One of Mike Savage’s favorite parts of traveling is finding authentic local dishes that reflect a region’s spirit. In Italy, it might be a bowl of handmade pasta shared with locals at a small family-run trattoria. In Thailand, it could be the spicy aroma of noodles sizzling on a street corner, served a smiling vendor who has been making the same recipe for years. These simple yet rich experiences turn ordinary trips into lasting memories.